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Many, many years ago I was first introduced to Sushi. This didn't go as well as my friends had hoped, as while the sushi was probably very nice, being presented with rather large thick pieces of raw fish wasn't that easy to get my head around as a novice.
While in Victoria, I figured I should give it a second chance when we found a local sushi restaurant that had recently opened. Fujisan became a regular Friday evening meal option and to this day is the standard by which I measure all sushi.
